Made with rich, dark and fudgy coconut sugar, this caramel sauce is distinctly smokey, has a smooth, buttery mouthfeel and a hint of salt for an almost savoury note.
Fabulous over a banana ice cream sundae but equally delicious paired with sizzling meats such as pork or chicken and brilliant as part of an Eastern flavour base with black vinegar, sesame, chilli, lime, soy, ginger.
Salted Caramel Sauce with dark coconut sugar and pink Himalayan salt
A beautifully presented pantry or gift item with a 100% cotton textile label hand signed by Mrs Frost.
Each jar contains 270ml of caramel sauce which is completely gluten free with a non-refrigerated shelf life of two years.
Store in the fridge after opening but bring to room temperature and shake well to achieve an easy pouring consistency before use.
Jars of MFK product shall be sent via Australia Post all around Australia